Procurement
These emissions stem both from the procurement of goods & services for the organisation itself, as well as from the distribution of food, non-food, or medical items to beneficiaries. The latter usually makes up by far the largest share. Organisations can improve demand planning in order to avoid air shipment and surplus items, identify low-carbon alternatives, establish environmental procurement criteria and engage with suppliers to decarbonise. In addition, making structural changes to operations or ways of working can reduce the need for certain items or services. Specific solutions for certain key items, such as food, non-food, medical items, or packaging exist.
Key areas
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Procurement criteria
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Supplier engagement
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Structural changes
Coming soon
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Demand planning
Coming soon
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Food items
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Non-food items
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Medical items
Coming soon
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Packaging
Food items
Non-food items
Supplier engagement
Procurement criteria
Packaging
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